starters
· beef carpaccio £5.95
with tomato, basil, rocket & parmesan - summer
beetroot & horseradish dressing - winter
· deli-made soup £5.95
(cream of asparagus, honeyed parsnip or crab & tomato, depending on season)
· deli chicken liver pate with hot pear chutney £5.95
· deli platter £5.95
selection of continental meats & anti-pasti from the m.deli counter
· potted trout & prawns with fresh dill £5.95
· delicious salad £5.95
fresh pea with local goats cheese, leaves & mint dressing - summer
stilton & pear with walnut dressing - winter
mains
· baked fillet of sea bass £11.95
with lime & horseradish cream
· slow roasted lamb shank £12.95
with rosemary & redcurrant jus
· roasted pheasant with chestnuts & pancetta £14.95 winter only
· stuffed chicken breast £14.95
stuffed with olives, sun dried tomatoes, pesto & tetella cheese, wrapped in proscutio ham
· individual beef wellington £16.95
with mushroom stuffing
· vegetarian options £11.95
roasted butternut squash risotto with rosemary & parmesan - winter
red peppers stuffed with herbed rice & tetella cheese on a rich tomato sauce - summer
puddings all £5.95 each
· chocolate roulade with berry compote
· lemon cheesecake with raspberry caulis
· treacle tart with thick cream
· pears poached in spiced rum with pecan cream
· individual fruit pavlova
· white chocolate
cheese board £3.00 per person
a selection of british organic cheese with crackers & fruit cheese
coffee & homemade chocolate truffles £3.00 per person
